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DA Form 3546 Control Record For Dining Facility – DD Form 1544
What is DA Form 3546 Control Record For Dining Facility – DD Form 1544?
DA Form 3546 Control Record For Dining Facility – DD Form 1544 is a document used by the military to track the use of food supplies in dining facilities. This form is used to record and control food items, such as meats, vegetables, fruit, and beverages. It is also used to monitor the number of meals served and the number of personnel who have eaten at a particular dining facility.
The DA Form 3546 Control Record For Dining Facility – DD Form 1544 is an important document that helps to prevent waste and misuse of food supplies in military dining facilities. It is a key part of the military’s food service program and is used to ensure that all personnel have access to nutritious and quality meals.
Instruction for DA Form 3546 Control Record For Dining Facility – DD Form 1544?
The DA Form 3546 Control Record For Dining Facility – DD Form 1544 is a straightforward form that can be easily completed by the personnel responsible for managing the dining facility. The form is divided into several sections, including a header section, a food item section, and a meal count section.
To complete the form, the person in charge of the dining facility must first enter the date, location, and time of the meal service. Next, they must list all of the food items that will be served, along with the quantity of each item. Finally, they must record the number of personnel who have eaten at the dining facility.
The completed DA Form 3546 Control Record For Dining Facility – DD Form 1544 must be signed by the person in charge of the dining facility and submitted to the appropriate authority for review and approval.
The Purpose of DA Form 3546 Control Record For Dining Facility – DD Form 1544
The purpose of the DA Form 3546 Control Record For Dining Facility – DD Form 1544 is to track the use of food supplies in military dining facilities. This form is used to ensure that all personnel have access to nutritious and quality meals and to prevent waste and misuse of food supplies.
By keeping a record of the food items served and the number of personnel who have eaten at a particular dining facility, the military can better manage its food service program and ensure that resources are being used efficiently. The DA Form 3546 Control Record For Dining Facility – DD Form 1544 is an important tool in the military’s efforts to provide quality meals to all personnel.